EU adds mandatory antimicrobial attestation to US shellfish import certificate
US shellfish exporters and certifiers must move to the EU's new import certificate carrying a mandatory antimicrobial-use attestation
26 briefs
US shellfish exporters and certifiers must move to the EU's new import certificate carrying a mandatory antimicrobial-use attestation
EU poultry importers must refuse consignments from new US Indiana bird-flu zones and may resume entry from cleared Canada, Chile and US zones
Exporters and certifiers of US fishery products to the EU must move to the new model health certificate, including the antimicrobial-use attestation, by the transitional deadlines
EU importers and border-control teams must apply the revised check frequencies and special conditions on the listed food imports from named third countries when the regulation takes effect
EU importers of Bosnian poultry can resume fresh-meat consignments and apply the lighter treatment 'A' to poultry meat products once the regulation takes effect
Formula manufacturers using the new hydrolysate must meet EU Group F composition and processing rules to market it
EU border inspection and veterinary authorities must block consignments from the newly listed Canada and US HPAI zones (effective 4 June 2026) and apply re-authorisation rules for the amended UK zones.
EU poultry import teams must apply updated Canada and US HPAI zone controls
Sugar mills must price 2026-27 cane purchases under the FRP formula
Vets may use lidocaine injections in piglets under EU residue limits
Food manufacturers and caterers cannot make, pack, transport or sell raw‑egg mayonnaise
Non-compliant BPA products cannot enter market after deadlines