European Commission cuts benomyl, carbendazim and thiophanate-methyl residue limits to detection floor
Food and import operators must meet lowered detection-floor residue limits for three benzimidazole fungicides on affected products from 29 January 2027
- — EU food business operators placing affected fruit, vegetable, cereal and animal-origin products on the Union market must confirm residues of benomyl, carbendazim and thiophanate-methyl sit at or below the amended MRLs — now the limit of determination for most entries — for products placed on the market from 29 January 2027, because product above the limit cannot be lawfully marketed.
- — EU importers and third-country exporters of grapefruits, oranges, mandarins, mangoes, papayas and okra must re-verify supply against the new LOD-based limits before shipments arrive from 29 January 2027 — the prior import tolerances are withdrawn, and for the listed citrus, mango and papaya combinations there is no transitional grace, so non-conforming consignments face rejection at EU border controls.
- — Member State competent authorities and official control laboratories must apply the amended Annexes and the updated animal-origin residue definitions from 29 January 2027 using analytical methods capable of resolving to the limit of determination — the enforcement residue definition for carbendazim shifts to the sum of carbendazim and 5-hydroxy-carbendazim, changing what laboratories must measure.
- — EU food business operators placing affected products on the Union market
- — EU importers and third-country exporters of grapefruits, oranges, mandarins, mangoes, papayas and okra
- — Member State competent authorities and official control laboratories
- — Applies from: 29 January 2027 — amended MRLs and new residue definitions take effect; product above the limits cannot be placed on the Union market.
- — Transitional cut-off: 29 January 2027 — pre-amendment MRLs stop protecting existing stock for carbendazim in grapefruits, oranges, papayas and mangoes, and thiophanate-methyl in grapefruits, oranges, mandarins, papayas and mangoes; these combinations have no grace period.