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What happened
This article from Lifehacker explains what a combi oven is, detailing its versatility in combining steam and convection cooking. It also highlights three recommended combi oven models for those interested in upgrading their kitchen equipment.
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Key insights
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Versatility in Cooking
Combi ovens offer the unique ability to switch between steam and convection cooking, or use both simultaneously, making them ideal for a variety of dishes.
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Efficiency and Quality
These ovens are known for their efficiency in cooking time and quality of food. They help in retaining moisture and nutrients in the food, providing a better culinary experience.
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Recommended Models
The article recommends three specific models: Rational iCombi Pro, Convotherm 4, and Alto-Shaam CTP7-20, each known for their unique features and reliability.
Takeaways
Combi ovens stand out for their flexible, efficient cooking capabilities, making them a valuable addition to any kitchen. The recommended models provide a range of options to suit different needs and budgets, enhancing the overall cooking experience.