A family of four from Hamburg tragically died in Istanbul due to pesticide poisoning linked to their hotel. The forensic report confirmed that they were poisoned by an insecticide, shifting initial suspicions from food poisoning. The family had experienced severe symptoms after their stay, leading to hospitalization. Investigations uncovered serious safety issues with the pest control company used by the hotel, including lack of proper licensing and safety training. This incident has highlighted broader concerns about pesticide use in Turkey, with other unresolved poisoning cases surfacing. In response, Turkish authorities are tightening regulations on food safety and pest control practices to prevent future tragedies.