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What happened
This article from Lifehacker offers practical tips on how to prevent burning baked goods. It covers a variety of techniques, such as adjusting oven temperature, using the right bakeware, and keeping an eye on baking times to ensure your treats come out perfectly every time.
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Key insights
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1
Adjusting Oven Temperatures
One of the main tips includes adjusting the oven temperature slightly lower than the recipe suggests to avoid burning the outer layer while ensuring the inside is properly cooked.
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2
Choosing the Right Bakeware
Using appropriate bakeware, such as light-colored pans, can help distribute heat more evenly and prevent the bottoms from burning.
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3
Monitoring Baking Times
Keeping a close eye on baking times and checking for doneness a few minutes before the suggested time can help prevent overcooking.
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4
Using Parchment Paper
Lining baking sheets with parchment paper can prevent food from sticking and burning at the bottom.
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5
Rotating Bakeware
Rotating bakeware halfway through the baking process ensures even cooking and reduces the risk of burning.