Revival of Mota Anaj: The Return of Ancient Grains to Indian Tables

Times of India
Times of India
1y ago
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Mota Anaj, a term referring to ancient, coarse grains such as millets and sorghum, is making a comeback in Indian cuisine. Historically a staple in many regions of India, these grains are being reintroduced due to their nutritional benefits and sustainability. The resurgence is driven by health-conscious consumers and government initiatives promoting traditional diets.
Revival of Mota Anaj: The Return of Ancient Grains to Indian Tables
A What happened
Mota Anaj, a term referring to ancient, coarse grains such as millets and sorghum, is making a comeback in Indian cuisine. Historically a staple in many regions of India, these grains are being reintroduced due to their nutritional benefits and sustainability. The resurgence is driven by health-conscious consumers and government initiatives promoting traditional diets.
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Key insights

  • 1

    Nutritional Benefits: Mota Anaj grains are rich in essential nutrients like fiber, vitamins, and minerals, making them a healthy alternative to refined grains.

  • 2

    Sustainability: These grains are more resilient to harsh climatic conditions and require less water, making them an environmentally sustainable choice.

  • 3

    Government Initiatives: Various government programs are advocating for the reintroduction of traditional grains to combat malnutrition and promote agricultural diversity.

Takeaways

The revival of Mota Anaj in Indian diets represents a shift towards healthier eating habits and sustainable agriculture. As more consumers and policymakers recognize their benefits, these ancient grains are set to become a staple once again.

Topics

Lifestyle Food