REGULATORY · INDIA
Hyderabad police arrest operator and seize stock and equipment from illegal samosa unit
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Hyderabad police Task Force arrested a 73-year-old man and seized food stock and equipment valued at about ₹5 lakh from an illegal samosa manufacturing unit in Jiyaguda.
Why it matters
Hyderabad Food Adulteration Surveillance Team, Task Force personnel and Kulsumpura police raided the premises on March 20, 2026, acting on specific inputs. The authorities arrested Abdul Rasheed and seized food stock and equipment estimated at ₹5 lakh. Investigators cited highly unhygienic conditions and seized stale eggs and used cooking oil. The unit was operating without an FSSAI licence, trade licence and fire safety certification.
Implications
- · Immediate halt to the unit's production capacity due to seizure of inventory and equipment.
- · Detention of the operator removes management and decision-making control over the unit.
- · Contaminated ingredients (stale eggs and used cooking oil) were removed from the local food supply chain.
- · Lack of FSSAI, trade and fire safety licences underpins the enforcement action taken by authorities.
Who is affected
- · Small-scale food manufacturers/operators
- · Food safety and municipal regulators/inspectors
- · Local law enforcement agencies
Source
Topics
Law & Public Safety Regulatory Actions Compliance Agriculture Food & Beverages