Guide to Preserving Wooden Cooking Tools and Cutting Boards

Eater
Eater
1y ago
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This article provides tips and techniques for maintaining and preserving wooden cooking tools such as spoons and cutting boards. It covers topics like proper cleaning methods, oiling, and storage practices to extend the lifespan of these kitchen essentials.
Guide to Preserving Wooden Cooking Tools and Cutting Boards
A What happened
This article provides tips and techniques for maintaining and preserving wooden cooking tools such as spoons and cutting boards. It covers topics like proper cleaning methods, oiling, and storage practices to extend the lifespan of these kitchen essentials.
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Key insights

  • 1

    Cleaning Wooden Tools: The article emphasizes the importance of hand-washing wooden tools with mild soap and warm water instead of soaking them or putting them in a dishwasher, which can cause damage and warping.

  • 2

    Proper Drying Techniques: It advises thoroughly drying wooden tools after washing to prevent moisture from seeping in, which can lead to cracking and the growth of mold.

  • 3

    Oiling for Longevity: Regularly oiling wooden tools with food-safe mineral oil is recommended to maintain their luster and prevent them from drying out and splitting. This process should be done monthly for optimal results.

  • 4

    Avoiding Extreme Temperatures: The article warns against exposing wooden tools to extreme temperatures, such as placing them near a heat source or in the freezer, as this can cause irreparable damage.

Takeaways

Proper maintenance of wooden cooking tools is essential to ensure their durability and functionality. By following the recommended practices for cleaning, drying, oiling, and avoiding extreme temperatures, one can extend the lifespan of these valuable kitchen items.

Topics

Lifestyle Food