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What happened
The Food Safety and Standards Authority of India (FSSAI) has clarified that only products derived from the Camellia sinensis plant can be labeled as 'tea'. Products marketed as 'tea' but not from this plant, including herbal infusions, are considered misbranded under law. This clarification directs food businesses to comply to avoid regulatory action and improve consumer clarity.
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Key insights
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Consumer Protection: The clarification helps remove confusion among consumers about what constitutes true tea.
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Regulatory Enforcement: FSSAI is empowering food safety officers to monitor and act against misbranding violations.
Takeaways
This regulation standardizes tea labeling and enhances food safety enforcement in India, benefiting both consumers and authentic tea producers.