Key insights
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1
Commercial cooking's pollution impact
Commercial kitchens contribute significantly to urban air pollution.
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2
Regulatory gaps identified
Current regulations do not adequately address emissions from restaurants.
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3
Need for emission control technology
Technologies exist to reduce cooking-related emissions effectively.
Takeaways
The findings highlight the dual impact of the 'eat out to help out' scheme on public health and air quality, underscoring the need for regulatory action on commercial cooking emissions.