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What happened
This article discusses various methods for cleaning fruits and vegetables to reduce pesticide residues. Techniques include washing with water, using baking soda solutions, and peeling to minimize exposure to harmful chemicals.
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Key insights
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Importance of Washing Produce
Washing fruits and vegetables can help remove surface pesticides, dirt, and bacteria, contributing to better health and food safety.
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Effective Cleaning Methods
The article highlights that rinsing with water can remove some pesticides, but using a baking soda solution is more effective. Peeling can also significantly reduce exposure to pesticides.
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Research Supporting Cleaning Techniques
Studies have shown that baking soda solutions can break down pesticide residues more effectively than water. This method is recommended for those concerned about chemical exposure.