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What happened
This article discusses popular but controversial dining trends in the restaurant industry that many patrons and critics believe should come to an end. It covers various trends from excessive food presentation to impractical seating arrangements.
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Key insights
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1
Over-the-Top Food Presentation
The article criticizes the trend of overly elaborate food presentation that prioritizes aesthetics over practicality, making the dining experience cumbersome.
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2
Communal Seating Issues
Communal seating, while intended to foster a sense of community, often makes patrons uncomfortable and detracts from the personal dining experience.
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3
Unconventional Utensils
The use of unconventional utensils, such as mason jars and slate plates, is pointed out as impractical and sometimes even hazardous.