Centre doubles LPG allocation to commercial users to 40%
- · Eligible commercial and institutional users receive increased LPG volumes, rising from the previously restored 20% to 40% of prior consumption.
- · Additional volumes are earmarked for food-service, institutional catering, food-processing and dairy operators, and 5-kg free-trade cylinders for migrant labourers.
- · State allocation authorities and commercial LPG distributors face changed delivery obligations to match the revised allocation.
- · Food-service operators (restaurants, dhabas, hotels)
- · Institutional caterers (industrial canteens, subsidised/state-run canteens, community kitchens)
- · Food-processing and dairy operators
- · Migrant labourers receiving 5-kg free-trade LPG cylinders
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