Brazil’s robusta coffee production spreads beyond its traditional heartland

Since 2020, canephora (conilon/robusta) coffee output has risen significantly in Brazilian states such as Mato Grosso and Minas Gerais that historically produced little to none of the crop, according to Conab data.
Brazil’s robusta coffee production spreads beyond its traditional heartland
Why it matters
New producing areas increase Brazil’s medium-term canephora supply capacity, which can change procurement assumptions for roasters and instant-coffee buyers that rely on robusta. The shift also reallocates agronomic and infrastructure needs (seedlings, irrigation, drying, storage, logistics) into states that may not have mature canephora supply chains, affecting near-term execution risk and costs. With prices still elevated versus historical levels, the expansion signals growers are responding to sustained economics rather than a one-season spike, raising the likelihood of structurally higher Brazilian robusta volumes over coming harvest cycles.
TOPICS

Business & Markets Markets Supply Chain & Logistics Agriculture

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