A recent study published in the journal Emerging Contaminants has found alarming levels of toxic chemicals, including brominated dioxins, in free-range eggs from various regions worldwide. The research, conducted by the International Pollutants Elimination Network (IPEN) and other partners, indicates that these contaminants are primarily sourced from nearby e-waste sites, dumpsites, and waste incinerators. Eggs sampled near these locations exhibited dioxin levels significantly exceeding safety standards, raising serious concerns about food safety and public health. The study emphasizes the need for stronger regulatory measures to address the release of these toxic substances, as current international agreements, such as the UN Stockholm Convention, have not adequately addressed brominated dioxins. Experts are calling for a comprehensive approach to regulate entire classes of harmful chemicals rather than addressing them individually, to effectively mitigate the risks posed by these pollutants.